From the monthly archives:

July 2010

Tannin in wine; what, why, how?

19 July 2010

What is Tannin? Tannin is a chemical compound that naturally occurs in certain food stuffs and are found in grape skins and pips. Practically all grape juice is clear and so to create red wine, the grapes are left with the skins for about 30 days so the juice can extract colour and flavour – [...]

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